Indoor Air Pollution Sources Ranked – Where Do Ecodesign Stoves Fit In?

We rank the common household sources of pollution, from frying pans to wood stoves, and explain why context matters more than scare headlines.

Not All Pollutants Are Equal

When it comes to indoor air quality, headlines often zero in on woodburning stoves as if they’re the biggest problem in our homes. But the truth is more complicated. Our living spaces are filled with everyday with various indoor air pollution sources — from frying a steak to lighting a scented candle — and not all of them get the same level of scrutiny. If we want to have an honest conversation about what really affects our air indoors, it’s time to put these sources side by side and rank them.

By looking at the evidence, we can see clearly where woodburners fit in the bigger picture. Spoiler: they’re not at the top of the danger list.

Cooking: The Everyday Heavy Hitter

Cooking is one of the most significant contributors to indoor air pollution. Frying, roasting, grilling and even toasting bread release fine particles (PM₂.₅) and gases like nitrogen dioxide. If you’ve ever seen the haze rise off a hot pan, you’ve witnessed the problem first-hand.

Scientific studies consistently show that frying food — especially in oil — can produce particulate spikes that rival or even exceed those found near busy roads. Without proper extraction or ventilation, these pollutants can linger, exposing the whole household. Unlike wood stoves, which are typically lit for a few hours at a time, cooking happens daily, often multiple times a day.

In terms of overall exposure, cooking almost always ranks number one.

Cleaning Products and Sprays: VOCs in Disguise

Most people think of cleaning as a path to a healthier home. But cleaning sprays, disinfectants, and “air fresheners” introduce something less desirable: volatile organic compounds (VOCs). These chemicals can react with ozone indoors to form secondary pollutants that may be more harmful than the original spray.

Think about it: a spritz of polish or a mist of disinfectant seems harmless, but those vapours don’t just vanish. They can hang around in the air, contributing to headaches, respiratory irritation, and long-term air quality issues. Regular use of aerosols can make cleaning products one of the most underestimated — yet significant — indoor pollution sources.

When ranked, they comfortably sit above stoves, because unlike woodburners, their emissions are purely chemical and offer no offsetting benefit like heating or resilience.

SIA Reduction in PM Emissions with an Ecodesign Ready Stove
SIA Reduction in PM Emissions with an Ecodesign Ready Stove

Candles, Incense & Fragrance: Comfort at a Cost

Nothing sets the mood like a candlelit room or the aroma of burning incense. But both come with a hidden price. Paraffin candles release fine particles, benzene and formaldehyde — all known contributors to poor indoor air quality. Incense can be even more polluting, producing a steady stream of smoke that rivals an open fire.

These pollutants often go unrecognised because candles are marketed as a lifestyle luxury rather than a pollutant source. Yet studies show that a single evening with several candles burning can easily raise PM₂.₅ levels above World Health Organisation guidelines.

The difference is choice. Unlike cooking or heating, candles are not essential. That means if you’re concerned about air quality, reducing their use is an easy win.

Dust, Pets & Lifestyle Factors

Not all pollution comes from obvious combustion sources. Everyday dust, stirred up during vacuuming or simply settling over time, carries fine particles and allergens. Homes with pets face an extra layer: dander, hair, and tracked-in dirt.

Smoking indoors, where it still occurs, is by far the single most harmful source of indoor air pollution. Cigarette smoke contains thousands of chemicals, many of which are toxic or carcinogenic, and it overwhelms every other source on this list. While far less common than it used to be, its health impact is unmatched.

Vaping, on the other hand, has grown rapidly in popularity and is often assumed to be “clean.” But studies show e-cigarettes release particulates, heavy metals and nicotine into the surrounding air. Although less harmful than tobacco smoke, frequent vaping indoors can still contribute noticeably to indoor pollution levels — particularly in poorly ventilated rooms.

These lifestyle-driven pollutants show that indoor air quality isn’t just about stoves or candles. It’s the sum of everything we do inside our homes.

 

 

Where Do Woodburning Stoves Fit?

Modern Ecodesign woodburners are sometimes lumped in with open fires, but the difference is stark. Open fires release uncontrolled smoke into the room every time a log shifts. A properly installed, well-sealed stove, by contrast, keeps the combustion chamber closed. Independent tests show that when used correctly with dry wood, modern stoves produce negligible indoor emissions.

Yes, opening the door to refuel can create a brief spike. But studies show that these increases are small and short-lived — and they pale in comparison to the particulate spikes from frying food or burning a few paraffin candles.

Most importantly, stoves are not just another pollutant source; they’re a source of renewable heat, energy independence, and resilience during power cuts. That doesn’t give them a free pass, but it does make them fundamentally different to candles or chemical sprays.

Indoor Air Pollution Sources Ranked

Based on evidence from studies and comparative risk assessments, here’s how the main household sources stack up — from most to least harmful:

  1. Smoking/Vaping indoors – The clear worst offender, far exceeding safe limits.
  2. Cooking (especially frying) – Daily exposure, frequent high particulate spikes.
  3. Cleaning products & sprays – VOCs with chemical and secondary pollutants.
  4. Candles & incense – Lifestyle-driven pollution often underestimated.
  5. Dust & pets – Continuous background contributor to poor air quality.
  6. Woodburning stoves (modern, used correctly) – Small, manageable impact compared to others.

 

 

Conclusion: Context Is Everything

Indoor air pollution is not about one villain. It’s a collection of everyday habits and choices, each contributing in different ways. Cooking and cleaning rank higher than most people realise. Candles, incense, and smoking add unnecessary risk. And when it comes to modern woodburners, the data shows they sit far lower down the scale than critics suggest.

That doesn’t mean stoves are emission-free — they do contribute something — but context matters. Compared with open fires or daily cooking, they’re a manageable source, especially when paired with good practices like using dry wood, maintaining your chimney, and keeping your stove well-sealed.

If you care about air quality, look at the bigger picture. Your kitchen, candles, and cleaning sprays may be doing far more damage than your stove ever will.

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Picture of Reece Toscani

Reece Toscani

Reece has over two decades in the fireplace and stove world — testing, reviewing, and occasionally getting covered in soot, all in the name of wood-fired home heating. He cuts through the nonsense, busts the myths, and shares straight-talking advice to help you enjoy your stove without the confusion. From Fireplace Products to Redefining Woodburners, if it burns wood, he’s probably tested it, fixed it, or argued about it. Now, through Woodburner Insights, he shares that experience with the world — both here and on YouTube.

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