If you own a woodburning stove, you’ll know that regular cleaning leaves you with a pan full of fine, powdery wood ash. Most people simply bag it up and throw it away—but that’s a waste of one of the most versatile by-products you’ll ever get for free. In fact, there are countless practical uses for wood ash that go far beyond the obvious, from improving soil quality and deterring garden pests to cleaning stove glass and even neutralising odours in the home. Instead of thinking of ash as waste, it helps to see it as a free, natural resource that can save you money and reduce the need for chemical alternatives.
Before we dive in, remember: only use ash from untreated wood. Ash from coal, paper, or MDF can contain harmful chemicals. Always store it in a lidded metal container until it’s fully cooled (red embers can stay alive for days).