Woodburning stoves have long been a popular choice for heating homes and creating a cosy ambience. When exploring the world of stoves, two primary types stand out: convection stoves and radiant stoves. Both serve the purpose of heating spaces effectively, but they operate in different ways and offer distinct benefits.
In this guide, we’ll break down the key differences between convection and radiant woodburning stoves, highlight their advantages, and suggest ideal locations for each type. We’ll focus on freestanding stoves, with a follow-up post planned on the importance of convection in built-in and inset fires.
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Radiant stoves will also produce natural convection as the cool air will move towards the hot stove and the warm air above will move in behind to replace that cool air. Placing a fan on the floor pointed towards the stove will help this convection loop. Convection stoves send more heat up the chimney since they are double walled. An attached blower will help a convection stove to increase its heat out into the room.
Yes, this is why many European convection cassette stoves come with fans built into them as standard that pull cool air from the room and push it around the firebox heating it as it goes so that it comes out above the door as warm air. Rocal for example even do a speed controller for the fans so you have greater control of the fan speed and the heat distribution.
What type do you call this stove that is more efficient than any american one, the European, xeoos twinfire x8? It’s rated over 90%, and has the upside down flame? I wanted to buy one and can’t even find any dealer that will import them.